Friday, May 7, 2010

Yum Yum

Kyle made dinner tonight and it was REALLY tasty  and ALLI bast told me I better post this shizzle.

Things you need
1 1/2 cup swanson chicken broth.
1/4 cup terriyaki sauce
3 cloves garlic minced.
3/4 cup orange marmalade
1/2 cup sliced green onions.
2 tbs corn starch.
8 skinless chicken thighs (we used breasts)
1/2 cup walnut pieces
hot cooked rice


MIX broth, terriyaki,garlic, marmalade, 1/4 cup onions and cornstarch. add chicken turn to coat.


COVER cook on low for 8-9 hrs or until chjicken is no longer pink. Sprinkle with walnuts and remaining green onions. serve with rice!


The pictures do not do it justiceee!!! Also I used chicken breasts because my husband will NOT eat meat off a bone hahah he is a little girl when it comes to meat! 

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